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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20121122T170000Z
DTEND:20121122T223000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Willow Creek Inn presents Thanksgiving Lunch and Dinner 11-22-2012
DESCRIPTION:Thanksgiving Lunch & Dinner Buffet Menu\n\n	\n\n	Soup - Curried parsnip soup with roasted\, shredded apples\n\n	\n\n	Salads - Chilled beets\, orange sections\, Vidalia onion with vinigrett dressing. Tray of scalliions\, tomatoes\, artichokes\, olives and radishes\n\n	\n\n	Entrees - Apple wood slow cooked traditional turkey\; Baked Cornish hen with lemon/saffron sauce\; Bourbon glazed Virginia Ham with black cherry sauce.\n\n	\n\n	Sides - Traditional giblet pan gravy\, sagged sausage/roasted chestnut stuffing\; Cranberry/orange/ginger chutney\; Lima bean/dill/saffron rice\; Bourbon walnut mashed sweet potatos\; Brussel sprouts with caramelized shallot\; Grilled pear with honey and cardamom\n\n	\n\n	Dessert - Southwestern pumpkin pie with nutmeg whipped cream\; Port roasted chestnuts with grapes\; Warm pear crumbling with home made ice cream.\n\n	\n\n	Beverages - Coffee\, Ice tea & Mansour's hot tea
X-ALT-DESC;FMTTYPE=text/html:<h3 style="color: red">\n	<span style="color: #000000"><span style="font-family: arial"><span style="font-size: 14px">Thanksgiving Lunch &amp\; Dinner Buffet Menu</span></span><br />\n	<br />\n	<span style="font-family: arial"><span style="font-size: 14px"><u>Soup</u> - Curried parsnip soup with roasted\, shredded apples</span></span><br />\n	<br />\n	<span style="font-family: arial"><span style="font-size: 14px"><u>Salads</u> - Chilled beets\, orange sections\, Vidalia onion with&nbsp\;</span></span><span style="font-family: arial"><span style="font-size: 14px">vinigrett&nbsp\;dressing. </span></span>T<span style="font-family: arial"><span style="font-size: 14px">ray of scalliions\, tomatoes\, artichokes\, olives and&nbsp\;</span></span></span><span style="font-family: arial"><span style="font-size: 14px"><span style="color: #000000">radishes<br />\n	<br />\n	<u>Entrees</u> - Apple wood slow cooked traditional turkey\;&nbsp\;Baked Cornish hen with lemon/saffron sauce\;&nbsp\;Bourbon glazed Virginia Ham with black cherry&nbsp\;sauce.<br />\n	<br />\n	<u>Sides</u> - Traditional giblet pan gravy\, sagged sausage/roasted chestnut stuffing\;&nbsp\;Cranberry/orange/ginger chutney\;&nbsp\;Lima bean/dill/saffron&nbsp\;rice\; Bourbon walnut mashed&nbsp\;sweet potatos\; Brussel sprouts&nbsp\;with caramelized shallot\;&nbsp\;Grilled&nbsp\;pear with honey and cardamom<br />\n	<br />\n	<u>Dessert</u> - Southwestern pumpkin pie with nutmeg whipped cream\;&nbsp\;Port roasted chestnuts with grapes\;&nbsp\;Warm pear&nbsp\;crumbling with&nbsp\;home made ice cream.<br />\n	<br />\n	<u>Beverages</u> - Coffee\, Ice tea &amp\; Mansour&#39\;s hot tea</span><br />\n	&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></span><br />\n	&nbsp\;</h3>\n
LOCATION:The Willow Creek Inn 3083 Wyant Road Vale\, NC 28168
UID:e.685.857
SEQUENCE:3
DTSTAMP:20260527T182211Z
URL:http://members.catawbachamber.org/events/details/willow-creek-inn-presents-thanksgiving-lunch-and-dinner-11-22-2012-11-22-2012-857
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