Valentine's Day Menu
Complimentary Bottle of wine and a rose. Costumers choose of red or white wine
1st Course: Grilled & Chilled Jumbo Prawn Martini served with sweet Barbacoa Sauce. (Spanish BBQ Sauce)
2nd Course: Mixed Green House Salad
3rd Course Choice of:
Guinness Braised Pork Shanks Served Over Creamy Red Skin Mashed Potatoes and Seasonal Veggies
Crispy Pan Fried Lobster Ravioli with a Green Bean and Lobster Salad Finished With Brown Butter
Black Pepper Crusted Filet Mignon Served With Creamy Red Skin Mashed Potatoes and Seasonal Veggies Finished With A Port Wine Reduction
Vegetarian Option of Gnocchi in a Goat Cheese Fondue With Wilted Spinach
4th Course: Dessert- White Chocolate Raspberry Cheesecake with a Dark Chocolate Shavings
Boards at 7PM
Leaves the Dock at 7:30PM
Returns at 10:00 PM
$80.00 a Person not including tax
Please call 704.663.2628 for Reservations
Thursday Feb 14, 2013
7:00 PM - 10:00 PM EST
Feb. 14th,2013
Boards at 7PM
Leaves the Dock at 7:30PM
Returns at 10:00 PM
Queen's Landing
1459 River Highway
Mooresville NC, 28117
$80.00 a Person not including tax
704.663.2628
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Printed courtesy of www.catawbachamber.org – Contact the The Chamber of Catawba County for more information.
PO Box 1828, Hickory, NC 28603 – (828) 328-6111 – kmiller@catawbachamber.org