Willow Creek Inn presents Thanksgiving Lunch and Dinner 11-22-2012
Thanksgiving Lunch & Dinner Buffet Menu
Soup - Curried parsnip soup with roasted, shredded apples
Salads - Chilled beets, orange sections, Vidalia onion with vinigrett dressing. Tray of scalliions, tomatoes, artichokes, olives and radishes
Entrees - Apple wood slow cooked traditional turkey; Baked Cornish hen with lemon/saffron sauce; Bourbon glazed Virginia Ham with black cherry sauce.
Sides - Traditional giblet pan gravy, sagged sausage/roasted chestnut stuffing; Cranberry/orange/ginger chutney; Lima bean/dill/saffron rice; Bourbon walnut mashed sweet potatos; Brussel sprouts with caramelized shallot; Grilled pear with honey and cardamom
Dessert - Southwestern pumpkin pie with nutmeg whipped cream; Port roasted chestnuts with grapes; Warm pear crumbling with home made ice cream.
Beverages - Coffee, Ice tea & Mansour's hot tea
Willow Creek Inn presents Thanksgivin...
Date and Time
Thursday Nov 22, 2012
12:00 PM - 5:30 PM EST
Thursday, November 22, 2012
First Seating 12:00 Noon
Second Seating 5:30PM
Location
The Willow Creek Inn
3083 Wyant Road
Vale, NC 28168
Fees/Admission
Pricing:
$30 Adult; 7-14 years 1/2 price; Children 6 and under free.
For Reservation, please call Mansour (704)-276-1111
Website
Contact Information
For Reservations, please call Mansour (704)-276-1111
Send Email
Printed courtesy of www.catawbachamber.org – Contact the The Chamber of Catawba County for more information.
PO Box 1828, Hickory, NC 28603 – (828) 328-6111 – kmiller@catawbachamber.org